REQUIREMENTS FOR ALL VENDORS:

1. Do not block access of visibility of neighboring vendors. Set up your entire display including tables chairs tent and merchandise inside your assigned space.

2. Keep your selling area clean and clear of debris throughout the day.

3. Bring your own garbage bags and take your garbage with you when you leave at the end of the day.

4. Do not dispose of your garbage in the public garbage cans.

5. Do not rove the fair handing out literature or placing flyers on parked cars.

REQUIREMENTS FOR ALL FOOD VENDORS IN ADDITION TO THE ABOVE: 

1. Set out at least one garbage can for your customers.

2. Empty your garbage can(s) throughout the day to prevent them from overflowing.

3. If using a generator, use one that does not affect your neighboring vendors with noise or fumes.

REQUIREMENTS FOR ALL SERVICE VENDORS IN ADDITION TO THE ABOVE:

1.Remain in your booth.

2. Do not call out to or solicit or approach customers walking by or through the fair or shopping at other vendor's booths.

3. You may greet customers as they approach your booth and do business inside your selling area.